Tag Archives: Fishing

Fish Chowder

I made up the recipe for fish chowder while on a canoe trip to the wilderness area near the border of Manitoba and Ontario in 1961. I still use essentially the same recipe today.

This story began when I decided to take a sabbatical from Cornell after my freshman year to hitchhike around the US and grow up. After hitching to Miami, I got a job as a deckhand on the Brigantine Yankee, where I spent nearly six months sailing around the Bahamas for Windjammer Cruises. There I met Jack Alexander, a passenger from Minnesota. I guided him on a couple of SCUBA dives and towed him back to the ship with his tank empty and sharks circling.

I had the 4 to 8 watches, morning and evening, with the Captain because the Skipper was teaching me celestial navigation. At about 7 am, he would go below to clean up for breakfast with the guests. Before that, I would run forward to the galley to get a cup of coffee. Nobody could cross the threshold of Frank’s galley except for the Captain and me. I was Frank’s pal because I’d bring him a nice grouper now and then so he could make his chowder, and gig enough lobsters to feed everybody on board when we anchored off Great Isaac’s Lighthouse.

Great Isaac’s Lighthouse, Bimini, Bahamas

Jack Alexander rose early and, after being rebuffed by Frank (perpetually cranky), talked me into getting him a cup of coffee. We did a lot of talking while I had the wheel.

The Brigantine Yankee

After five months I had to regrettably leave the Yankee because I needed money to go back to Cornell. I had just turned 19 while aboard and returned to hitchhiking, this time to the West coast. I traveled with Rip Bliss, a fellow crewman from Yankee. We first hitched to Chicago so we could go the entire length of Route 66. This adventure is covered extensively in the blog post, “Hitching”.

Once we finally made it to Los Angles, we turned north, and on May 1st, arrived in Seattle. I was pretty much out of cash and Rip completely out. We needed jobs and quickly. After being rejected by the Smoke Jumpers, we hooked up with the Forest Service Pine Shoot moth survey. We traveled around western Washington driving through neighborhoods looking for the moths in garden shrubs. It was a blessing as we were on per diem and therefore had food and lodging covered. That ended when I got sent back to the headquarters to take over the office and rearing of the samples we collected. We raised the samples so we could identify the adults. I had taken a semester of entomology so I was the most qualified. Ha!

The HQ was an abandoned lumber warehouse, so no bed, no fridge, and no stove. With a hot plate, a few pans I bought in a Seattle hock shop, and by running cold water slowly in the bathroom sink overflow, I had the food situation covered. I slept on a half couch with my feet on a folding chair and covered myself with a Marine blanket from my duffle bag. It sucked.

About two weeks of that routine, a letter from Jack Alexander arrived. He wanted me to call him about a job in Minnesota. So I called and Jack explained he wanted me to play big brother to his two boys while living at a cottage on a lake. I was suspicious. It sounded too good, so I was hesitant to commit. I was only 19 but had seen enough to be suspicious. He said that he would send me a plane ticket to come and look it over and a return ticket. If I decided to take the job, I would fly back with my gear after giving my notice to the Forestry Service.

I had only been on two airplanes in my young life, both courtesy of the US Navy. I flew to Pensacola Naval Air Station during spring break of my freshman year. They were trying to convince young NROTC students to sign up for pilot training after graduation. I had no intention of being a pilot but I enjoyed eating, and since the fraternity house where I worked for my food would be closed, my food source was gone. I knew the Navy would feed me three squares a day, so I went.

The Carevelle jet flight from Seattle to Minneapolis was nothing like the Navy DC-3 and T33 trainer. Champagne and steak!

I got to meet the boys–John, 13 and David, 9–and see the situation first hand. Jack visited that evening he explained that as VP of Sales for the granite company he was absent much of the time.  His wife was a wheelchair bound MS victim and he did not want to leave the boys alone all summer.  Jack’s cabin was under construction, so I stayed at his Dad’s cabin (also named John) directly across Big Fish Lake.

My job was to spend time with the boys and teach them swimming, sailing and anything else I could think of, while getting a nominal hourly wage for working at John’s place cutting brush, chopping wood, and other odd jobs.  Jack would supplement my pay at the end of the year sufficiently to return to Cornell. I would still need to work for my food, and likely get some scholarships and loans to pull it together, but it was such a good deal I could hardly refuse.

So I returned and set up housekeeping in John’s cottage. We had swim lessons, some gymnastics and fishing. We built a dock and a float, and I climbed a huge tree and we hung a thick rope from it to make a rope swing. During working hours, we continued work on John Senior’s acreage of woods across the lake.

We noticed a pair of hawks building a nest up high in a very tall tree and thought I’d try to capture one of the chicks just before it learned how to fly.

Jack bought a small sailboat and a number of others on the lake did likewise. I had to rig most of them since they came disassembled and no one else seemed to know much about it. I started teaching people how to sail.

During the first week of June we took a canoe trip to the wild area north of Lake Superior and outfitted with Gun Flint Lodge.

There were 8 of us in three canoes: Jack, John, and Dave and Zeke Zenner and his three boys, Guy, Mark, and Dain. The campsites were already established as this was a common canoe trip route. Nonetheless, it was rugged enough for the young kids. The fishing was fantastic! We caught pike, lake trout, small mouth bass and plenty of big walleyes. Jack landed the biggest walleye I had ever seen before or since, weighing in at 12 to 13 lbs but there were a number of others in the 4 to 7 lb class.

At the conclusion of that trip, Jack asked if John and I would like to stay another few days. Answer, Yes. We resupplied and headed out for exploring some different and off the beaten path lakes. We fished Ogiskemunche, Jasper, Kingfisher and Rice. The portage into Rice was so overgrown that I had to force the canoe I had on my shoulders through the brush and collect swarms of mosquitos under the canoe. We caught some rainbows in there and bass, walleyes and lake trout in the other lakes.

By the time we got back the baby hawks were nearing the day that they would leave the nest so we decided it was time.  We knew that mama and papa hawk were not going to be thrilled with me swiping one of their chicks so I bundled up with a canvas rain jacket with towels across my shoulders underneath. I wore a hard hat held in place by the hood of the rain jacket. The climb up the tree would be tricky because for the first 35 feet or so there were no branches and the tree was pretty thick.  Fortunately, I never gave much thought to falling.  The hawk parents were repeatedly dive bombing me and screeching although they never actually hit me.  I grabbed a chick and dropped him into the bushes below.  He spread his wings to break his fall and he survived.

We put him on a perch we had built out in the yard and started to feed him chipmunks.  As he grew and the chipmunk population declined we switched to stew beef.  We knew little about training a hawk but constructed a lure that we would swing around and reward him when he attacked it.  Since he was not restrained to the perch he eventually flew up into the surrounding trees and the training program stalled.

We had other things to think about as we started planning a trip in August to an area outside of Lac Du Bonnet, Manitoba, located about 90 miles north of Winnipeg. Cold Spring Granite had a quarry and factory there. Jack ordered two fiberglass canoes and had them shipped to the plant. (We’d used aluminum canoes at Gun Flint and they were too noisy.)

As the weeks passed, we got more serious about planning for the trip. First, we got maps and aerial photos of the area where we planned to go. The photos we laminated in plastic with a piece of cardboard. These were more detailed than the map.

The plan was for John and me to go in to the area the first ten days and then Jack would fly in and meet us at Trapline Lake. He would bring David and a second canoe, plus enough food for the four of us for an additional ten days. This was going to require some careful planning and since it was a lengthy trip and we had to carry everything over portages, we couldn’t take a lot of excess gear.

In addition to a tent and sleeping bags we would need cooking pots and utensils. I owned a cooking set of nesting pots, dishes and frying pans. We also bought a reflector oven made of aluminum that collapsed into a flat piece. Of course, an axe, fishing gear, dish soap and our personal items but few clothes. We had a serious first aid kit including suturing kit. We had seen it done when Doc Kelly sewed up Jack’s hand that had been cut with a power saw. I sure hoped I would not have to do that.

Food would be a critical item and with no refrigeration nothing like that would be possible. Nor could we take a lot of canned goods. Too heavy. We did find some freeze dried dinners that we could rely on but it was clear that most of our meals would be fish.

We did have a secret weapon. Really secret. We smuggled in a .22 Armalite rifle that disassembled and all the parts fit in the plastic stock. The whole thing was about a foot long or so and fit nicely into a rolled up sleeping bag. I thought we’d augment our fish diet with small game. What we discovered was that young ducks that could not quite fly were pretty easy to shoot from a quiet canoe. Mighty tasty grilled over a wood fire. The grouse were tame as chickens but the pine squirrels tasted horrible.

We made our own jerky, beef sliced in ¼” thick pieces about 2” wide and 7” long, rolled in a mix of salt, pepper and allspice and hung outside in the sun to dry.

I planned to make Bannock in the reflector oven. It was basically a baking powder biscuit that I made into two large loafs. Big fire with fireplace to direct heat and an eyeball for when baked. Carrying bread was impractical so flour instead.

The plan: I would make two sets of food packs, the first for John and me to take and a second set for Jack to pick up at the cabin.

With all this going on, poor Rip had been neglected. He had not learned how to hunt and would fly out of the trees toward you when you came out of the cabin. We’d throw him a few chunks of beef stew meat. Never gave much thought to what he would do after we left for 20 days.

John and I left on the train from St. Cloud, MN for the overnight to Winnipeg and were met there by one of the employees from the granite company. We went to the plant and picked up the canoe, and he then drove us to the drop off point at Rainier Lake.

This probably seems crazy today in the era of helicoptering parenting. Here we were a 19 year old and a 13 year old heading out into what was pretty much uninhabited territory with no radio or phone to contact anyone if something bad happened to one of us. It would take days for us to get back to the mining road where were scheduled to be picked up in 20 days! We had no idea how much traffic was going up and down that dirt track, if ever. But we were young and never considered the possibility of tragedy.

So we pushed off and started paddling. We had several lakes to get trough to get to Trapline and a number of portages, one almost a mile long. There is some debate about the sequence of lakes but it appears it was Coleman and Bain before we got the long paddle up Wilson and Trapline. The portages required two trips for both of us to get all the gear across. I think it took us three or four days of serious paddling to get to the far end of Trapline where we set up our base camp on an island. As we traveled we’d find a breezy point on which to camp that would keep the mosquitos somewhat a bay. The black flies, much more nasty biters, die off after their swarms in the spring.

We stopped for lunch on sunny points and ate our thick beef jerky and split a loaf of bannock that we washed down with lake water. We made our way into Trapline Lake, a long and very large lake. Since we left the mining road we had seen no one and few, if any, signs of people previously camping anywhere we stopped.

At our perfect site on the island, we built a big fire pit with large flat rocks to direct the heat into the reflector oven, cut pine boughs to put under our sleeping bags, and built a latrine back in the woods well away from the camp.

Fishing was stupid easy. In the morning we could catch two perfect pan sized walleyes that we’d bonk, filet, dip in corn meal and fry in bacon grease. The Crisco we used to bake the bannock and the slab bacon for frying we often ate the fish with a side of oatmeal or Ralston with sugar. No milk.

Trapline Lake is in Ontario so we’d crossed the border at some point and we had no fishing licenses for Ontario. Since we had not seen another human it did not seem worth worrying about.

From our base camp, John and I explored the lake. We had found that our aerial photos were much more useful than our maps. As we explored, we fished at one channel not far from our camp. We both hooked a walleye at the same time so we pulled up on a small island and started chucking our spoons out into the channel. In 45 minutes we caught 33 walleyes!

We also discovered an old, fallen-down, log trappers cabin on the opposite side of the channel. That was the only sign of human habitation we’d seen on the trip. We caught lots of northern pike and even baked one in the reflector oven. Bony but tasty. (We did not then know the technique for cutting out the pesky Y-bones.)

We noticed that there was a small lake that showed clearly on the aerial photo that was not on the map and wondered if the series of channels and small lakes would allow us to gain access to that lake. We decided to wait and do that when Jack and Dave flew in the next day.

Meanwhile, Jack headed out to the cottage to pick up the food packs for the remainder of the trip. As he got out of the car, Rip was trying to land on his head. Rip was unafraid of humans and depended on them for food. John and I had cleaned out the fridge before we left but had missed a couple of moldy hot dogs. Jack tossed the hot dogs out the door and sprinted for the car with the packs. We found out later that Rip had been sitting on the roof of the home of an elderly couple that lived a couple of hundred yards away. He would fly down when they were trying to leave and scared the shit out of them. We never confessed.

The Beaver float plane landed and deposited Jack, David, the canoe and all their gear at our camp on the island. Jack had thoughtfully added fresh steaks and a 12 pack of beer to the food list. We carefully knotted the necks of the bottles of beer to a line and lowered them off a rocky shelf. You only had to go down about 6’ to find really cold water, a fact we discovered while swimming. That night we had a feast of grilled steaks, baked potatoes and cold beer.

John and I had already discovered that a warm sunny day was good for a swim and for washing your clothes. As I said we did not carry a lot of clothes so we’d wash them in the lake, drape them over shrubs to dry while we took a swim and ate lunch.

John in his tidy whities.

The next day we headed up to locate out to see if we could find the mysterious lake that only showed on the aerial photo. As we paddled up the wide channel it would narrow and we’d find a beaver dam. We dragged the canoes around the dams and continued.

Finally, we came to a rocky hill at the end of a wide section of the channel. Although we could see a cut in the hill, we could not get to it because a reed bed blocked the end of the lake. Eventually we found a narrow channel through the reed bed, and after a short trip up a creek and a lift over a beaver dam, we paddled into the lake. As we sat there admiring the lake, we noticed a deer standing on the sunny hillside to our right. David flipped his spoon on a short cast and immediately hooked a nice walleye.

As we explored the lake, it seemed that no one had ever camped there for we could find no old campsites. The fishing was fantastic. David’s three biggest walleyes in one day weighed in at 18 lbs!

We named the lake Our Lake.

David holding a walleye

John fishing in the canoe.

This lake was untouched and the fishing was amazing. We never did go deep for lake trout because we only had spinning gear, and lakers at that time of year would be deep. One day, John and I snuck up on a huge black bear tearing into a rotten log. The wind was blowing hard and we pushed thru the reeds. A spoon clanked against the side of the canoe and when he stood up we realized we were way too close. You could see the flies buzzing around his head! Fortunately, he dropped down and took off up the hill, crashing thru the brush as he went. We had no bear problems with our food. They had not yet learned you could steal easy food from humans.

Another day, we saw a big bull moose standing in the lake eating lily pads. The sun was setting behind us casting a band of reflected light across the lake. We paddled right in that sunlight reflected off the water when he had his head down and sat still when he had his head up. Jack was looking through the Kodak camera and did not realize how close we were. He clicked the camera and could then see it. And he was 16 feet closer than I was in the stern! The moose bolted for the shore, lunging and swimming and as hard as we paddled, we would not catch up with him.

On this trip, my fish chowder was created.

First, in the big kettle I would fry up some thick strips of bacon.
Remove them and set aside.
Then in the bacon fat I would soften a chopped onion.
Add about a quart of water and toss in a couple of sectioned carrots and a couple of potatoes. Salt and pepper. (Now I use chopped garlic and soften with the onion.)
When the carrots and potatoes are soft add the chunks of fish, usually 1” squares. Stir in instant mashed potatoes to thicken.
Top your bowl of chowder with the crumbled bacon.

If we had left overs we would add some liquid, more fish and bits of leftover duck or grouse. We’d call that “Conglomeration Stew”.

The following year, immediately after my return from my sophomore year, all four of us headed back to Our Lake. I have no photos of that trip or any written journal. On that trip, John Sr., Jack’s father, flew in with Pat, Jack’s half brother. When they flew out ,the now-heavier Beaver had a hell of a time getting enough altitude to get out of there. He took several runs at it before he could clear the ridge at the end of the lake. Scary.

In 1963, for a change of pace, we took a different trip to a place recommended by Doc Selznick. We called it derisively “Selznick’s Wilderness”. It was far from it. At one point we found ourselves paddling next to a busy paved highway. I seem to remember that Pat was on that trip and maybe Clint Elston?

One note on Rip the hawk. Early on, I had taught him to respond to my shrill whistle. I did not know if he survived the winter. After we returned from the canoe trip, I went outside the cabin and gave a whistle. He screeched in return and I could see him flying around in the trees but he did not come down. I was glad he survived.

Jack Alexander, born 1925, died 2018.

Thanks for all the great adventures, Jack!


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Mill Hollow Whitetail and Chowder Society

In the fading sunlight, Sam Bailey pulled his battered Explorer off the tarmac and on to the gravel track leading to the headquarters of the Mill Hollow Whitetail and Chowder Society. After unlocking the substantial metal gate, he wound his way back to a large log and stone structure tucked into a grove of white pines. Sam struggled to remove the heavy shutters that covered the windows and slowly unloaded the truck. He started a fire in the cold stone fireplace and poured himself a dark scotch. He sat down before the fire to catch his breath.

As the darkness crept into the cabin with only the snap and hiss of the fire as companions, Sam’s thoughts also turned dark. He struggled to change his mood by remembering the old days and the good times: The deer camps with cards and laughter filling the cabin, along with wood and cigar smoke. The redolent odor of drying wet wool hunting clothes hanging everywhere and exhausted dogs dozing contentedly by the fire. The clink of ice cubes and whiskey-lubricated merriment had echoed off the log rafters.

Most of all, he remembered his friends. But one by one his companions had grown frail and died. Only Charlie remained, housed in a nursing home over in Racine, unable to even remember his own name.

They had all had believed that the next generation would take over the Society, but inexplicably, all the children of the next generation had moved away or were uninterested in hunting and fishing. His own son, Joe, his favorite hunting and fishing buddy in the early years, had too quickly grown and moved to California where he worked for a big software company. His daughter, Sue, had married a Navy pilot and was raising a family in Florida. The offspring of all the other members had similar stories, either moving away or uninterested.

But Sam’s biggest blow had been losing his wife, Martha, two years ago. He had been utterly lost since. He sighed, drained his glass and, struggling to his feet, shuffled to the kitchen area to prepare his supper. A second scotch was required for the meal and a third for the clean up and dishes. It had become a nightly ritual and his doctor didn’t like it one bit. Frankly, he did not give a “fiddler’s fart” as his Dad used to say, what a doctor half his age thought about his alcohol consumption. What was it going to do…. Kill him?

After coaxing the fire back to life in the blackened granite fireplace, he settled into a battered cherry wood rocker. He carefully placed the scotch bottle on the end table next to his Smith & Wesson .38 Special revolver and propped his feet on the hearth. This had been his routine in recent nights. Sam was trying to find that elusive niche between inebriation and consciousness where he would find the courage to join his wife and his old friends from the Mill Hollow Whitetail and Chowder Society. He had yet to find it, but the night was young. Perhaps one more scotch?


Dad fly fisherman

I first met Sam Bailey on a sunny mid-May morning on the Big Green River in Southwest Wisconsin. The Big Green runs out of the oak and walnut forested hills of Grant County and into the Wisconsin River about 20 miles up from where it joins the Mississippi on the relentless journey to the Gulf. The limestone soil and outcroppings along the Green’s passage provide the nutrients to produce fat brown trout and also accounts for the impressively solid antlers on the local white tail bucks.

I arrived at the Green a little late that morning and as I approached my favorite hole I could see someone had beaten me to it. It soon became clear he was an older gent and he wore clothes of another era; a checked wool shirt topped with an ancient fishing vest, canvas waders and a battered felt hat. The wicker creel that hung at his side clearly cemented him in another century. I had never seen one of those outside of fancy hunting and fishing stores where they served as wall decorations. In the modern religion of catch-and-release, a creel represented a clear sacrilege.

He worked the water with the easy efficiency of decades of wielding a fly rod, and as I sat down to watch, I could see from the smooth, slow action that it was a bamboo rod. Some Blue Olives started coming off and Sam tied on one of the delicate mayfly imitations.

He quickly hooked and released a couple of smaller fish when he noticed a heavy rise near the far bank where I was sitting. It would be a long cast, perhaps 65 feet, but the old man didn’t hesitate. He stripped long pulls off his reel and made several double hauled false casts before landing the tiny, dry fly soundlessly in the back eddy next to the grassy bank. It disappeared in a slurp and as the line snapped taut, a dazzling shower of droplets were catapulted into the sunlight along its entire length. With the reel screaming and the rod bucking, the trout powered back and forth across the pool before turning and racing upstream like a charging bull. At the end of the pool, it launched skyward and seemed levitated in the sunlight, gleaming gold with black and red spots all surrounded by a halo of sparkling spray. And then he was gone.

Sam reeled in his slack line and carefully waded the river toward me. He plunked down beside me and I could see that his hands were shaking as he pulled a scared briar pipe and worn tobacco pouch from his vest and began the ritual of filling and lighting it.

“Big fish.” I offered in horrendous understatement. “Must have been 5 lbs.”

“Yep.” He replied. “Too big for that tippet anyway.”

“Too bad.” I mumbled lamely.

“Ah well, It was fun there for about 10 seconds.” “By the way, my name’s Sam Bailey.” He offered his big rough hand that bore the wear and spots of many years and too much sun.

“I’m Kurt Jensen,” I replied.

I could see him eyeing my Winston rod and Ross reel with interest. “Nice outfit,” he said. And then looking at me directly in the eyes, “Don’t see many Black guys out here on the rivers.”

He could see that I was a little surprised and annoyed and quickly said, “Ah shit, sorry. I guess you guys like to be called African Americans now.”

“No. Mostly I like to be called Kurt and referred to as a fly fisherman,” I replied a little offended.

He chuckled. “Sorry Kurt. That was rude of me. I apologize. What do you do…? I mean for a living.”

“I’m an attorney in Milwaukee with Bigelow, Linstrom and Meyers.”

“Sure. I know that firm. I used to do a little business with old Bill Bigelow. Good guy. I was sad to hear of his passing.”

“Me too. He was the man responsible for my joining the firm.”

“You hunt?” Sam asked.

“Yeah, love to hunt grouse. Got a setter at home. A few friends and I go out for deer each year.”

“Hmmm,” replied Sam. “Let’s see you wave that high priced piece of plastic, Son. I’ll just sit here and smoke for a bit.” Sam relit his pipe and watched as I waded out into the pool and started peeling off some line. I’ve been fly-fishing since high school and pride myself on my technique, but I must admit that I was a little nervous. After about 10 minutes, I hooked a nice foot long fatty, and after a brief but furious struggle, brought him in and released him. I looked over for some praise from Sam but he had already gone.


I was at my desk early the following Monday–as all law associates aspiring to make partner must be–when my intercom buzzed and my secretary, Lucy, announced in her strangled valley girl voice, “Kurt, there’s a Mr. Bailey here to see you.”

I happened to be working on a routine real estate deal at the time so, intrigued, I replied, “Fine, send him in.”

Sam lumbered in, slightly hunched over, and I stood and offered my hand. He was dressed in a brown tweed sport coat that looked like vintage 1980 complete with string tie and tan slacks. His long white hair was slicked back and accentuated his ruddy complexion. He sat and refused my offer of a coffee. After staring at me for a moment, grinned and said, “Surprised to see me?”

I nodded. “What can I do for you?”

“I checked you out this weekend. The Internet is amazing. We never even had a damn phone until I was in high school so I could never have imagined what we have now.”

I just nodded wondering what was coming next. “Go on.” I said.

“I did a Google search on you and checked out your Facebook and Linkedin page. You are an interesting fellow…. Your Dad was a 30-year vet of the Milwaukee police department and your Mom an elementary teacher, three successful sisters. You’re a lucky guy to be born in those circumstances with a family like that. A lot of black kids in Milwaukee are not so lucky.” He paused to see if I’d reacted and I tried not to look pissed. Sam continued, “To your credit, you didn’t waste it. You’ve done well.”

“You have impressive computer skills.”

“Yeah, well,” He chuckled. “Full disclosure, I called my son, a computer nerd, and he walked me through it.”

“That’s all fine, Sam. But why are you here?”

“I’ve got a story to tell you and then a proposition for you to consider.”


My phone rang promptly at 8:00 as I was hanging up my coat. “Hello,” I chirped into the phone trying to sound business-like.

“Man, you are so predictable. I could set my watch by when you walk in the door.”

“What are you talking about? I‘ve been here for half an hour working away at my desk.”

“Bullshit, Jeff. I’ve known you since the seventh grade and you never have been anything but perfectly on time in your entire life. Never late and never early. I couldn’t figure out how you always managed to do it.”

It was Kurt Jensen, my best friend for as long as I could remember. We had gone to grade school, junior high, high school and college at the University of Wisconsin together. We had parted in grad school when I took my MBA at Marquette and Kurt had gotten his law degree at UW Madison. We got reunited in Milwaukee when Kurt joined one of our biggest law firms and I started plying my investment banker trade with the money boys on Water Street.

I asked, “What’s up calling me so early?” I thought he might want to set up a game. He regularly kicked my ass in racquetball and I cleaned his clock in one-on-one basketball, a fact that our friends found hilarious since Kurt is black and I am as white as a person can be without actually being blue.

“Lunch? Kurt asked.

“Sure,” I responded quickly. “You buying?”

“OK. Jonah’s on the Water. 12:30.” He hung up.

“That’s odd,” I thought. No quibbling about who was going to buy. Nothing. I sat back wondering.


As I sat fidgeting at Jonah’s, nursing an iced tea, Kurt was, as usual, late. Finally, he swung through the door and waved as he spotted me across the crowded dining room. He looked, as always, like a GQ model suddenly set loose in downtown Milwaukee. He sported an impeccably tailored tan summer weight suit, brilliant white shirt and patterned brown and gold tie. It all complimented his smooth light chocolate completion. He carried himself with such confidence that he seemed bigger than his 5’ 10” that I knew him to be, and coupled with his looks and dazzling smile, he caught the attention of every female in the room. I shook my head for it was always the same. I used to tell him… before my marriage, of course…that I would just follow him around and pick up his cast-offs.

He slid into the chair across from me, grinned and asked, “Waiting long?”

“Nope, just the usual 20 minutes.”

“Sorry, Man. Busy, busy, you know.” Before Kurt could continue the waitress showed up and Kurt glanced down at my iced tea and frowned. “Tea is not going to cut it today,” he declared. “Let us have a bottle of the Sterling Chardonnay, 2009 and take this man’s tea away immediately.”

I looked at him curiously. “What’s up Kurt? Did you discover gold in your garden? Is Darlene pregnant again? What’s gotten into you? You never drink at lunch.” I said. “Did they make you a partner?”

“Nah, maybe next year on the partnership. I’ve got an opportunity for the two of us and a few of our close friends.” Kurt raised his hands to halt my coming questions as the waitress arrived with the wine.

We went through the ritual of opening, tasting and pouring the wine and as we clinked glasses in the traditional toast I said, “OK buddy, let’s hear it.”

Kurt started by relating his encounter with Sam Bailey at the Big Green last Saturday and then began, “So Sam shows up unannounced at my office yesterday at 9:00 sharp. He sits down in my office and without much preamble says, ‘You got 6 or 7 pals who are hunters and fishermen and have a few disposable bucks in their pockets?’ And, I say, ‘Sure, so?’ He then proceeds to tell me about how he and 7 of his friends founded the Mill Hollow Whitetail and Chowder Society 49 years ago.”

“The what?” I ask.

Kurt held up his hand to stop me, “In due time, son, in due time.” He also waved off the waitress who was hovering to take our order. “We’re going to enjoy our wine for a bit.” He squinted at her name tag. “Thanks, Eileen.” He gave her his 1000-watt smile and she blushed and scampered away.

“OK. Cut the flirting and tell me what this is all about,” I grumped.

Kurt sighed and began, “Sam tells me that he’s the last of the Society members still alive. The only other survivor died this weekend at a nursing home. He’s 85 and doesn’t seem to determined to live much longer himself.” Kurt paused and took a hit of his wine. “He tells me that our firm, specifically our founding partner, Bill Bigelow, did the legal work to set up the Society originally. It was started in the early ‘60s during the period when farmland prices, especially for marginal farmland, were in the toilet. Sam and his friends bought 400 acres of bottomland on the Wisconsin River and the surrounding hills for a song from a bank that had foreclosed on the property.”

I took a sip of the chard and raised my hand to slow Kurt down, “Where does this chowder and marching society come in?”

“Whitetail and Chowder Society. Pay attention.”

“OK. Proceed, Councilor.”

“Bill set up this society and made a deal with the Wisconsin DNR, under certain stipulations: That they would provide an easement for fishermen to have access to the trout stream that flows through the property; that they would do no actual farming or grazing on the property and that they would maintain it in a natural state. The society was grandfathered in on a reduced real estate tax rate but the kicker is…if the society ceased to exist the title of the property would revert to the state to turn into public hunting land.”

I sat there a little confused while Kurt let that sink in. “Why is he coming to you? What about the kids of the original members?”

“All gone. Some dead, many moved away and some not interested. I guess the members had a lot of girls. We better have the water supply checked out there,” he replied thoughtfully.”

“So why us? Or more specifically, why you?”

“Us. Sam wants the two of us to recruit 5 or 6 more guys our age to take over the…”

“Marching and Chowder Society?” I interrupted. Kurt gave me the Don’t-Be-A-Smartass look.

“Well, here’s the catch. Sam’s proposing that we agree to use some of the time during the summers to turn it into a sort of camp for under privileged kids from Milwaukee.”

“That’s it?”

“Well, not completely. We have to take over the taxes and maintenance plus continue to follow the obligations of the original agreement with the state.”

“This deal goes on in perpetuity?”

“Nope. It’s a 100-year deal. Expires in 2062.”

“Holy shit! I can think of five guys off the top of my head who would jump at this deal.”

“I can too, but let’s consider carefully because we will be stuck with each other for a long time in this deal.” Kurt refilled our glasses and started to tick off some names. “By the way, he wants to meet us out at the property on Saturday morning at noon when he gets back from trout fishing.” He waved his hand at Eileen who had been keeping her eye on us and she came running.


Kurt and I followed Sam’s directions to the driveway of the Mill Hollow Whitetail and Chowder Society property. He was waiting for us at the end of the dirt track in his dusty Explorer. He started up his truck and motioned for us to follow him.

The classic log and stone house had the look of a structure that had been built in many stages over the years by people who had vastly different architectural theories. Sam unlocked the substantial oak door and swung through the door to turn off the alarm system. “We had a few burglaries and vandalism incidents over the years so we installed a very sophisticated system of video cameras, motion detectors and alarms.”

“Does it work? This place is pretty far away from any police service.” Kurt asked.

“Pretty much. The system rings up a couple of the neighbors who we keep on our good graces with some generous Christmas gifts and word gets around.”

We walked into the cavernous main room, dominated by a huge, rustic stone fireplace that was adorned by a mounted moose head. “You shoot that sucker on this property, Sam?” I asked nodding toward the moose.

“Sure.” He grinned. “I’ll show you the spot up on the ridge later.”

The log living room seemed to be the original cabin with a kitchen and bedroom wings tacked on at a later date. Mounts of huge whitetail bucks, mallards, wood ducks and grouse with a few duck art painting interspersed formed the decorating theme. “You two can wander around and see the rest of the place while I dig out some of the paperwork.” Turning to my buddy, he said, “Kurt, did you bring along the original legal documents setting up the club?”

“Yep. Got them out in the truck.”

“OK, after you’ve had your look around we can sit down and go over everything.”

Ten minutes later we gathered around the dining room table and scattered various files and books between us. “Kurt, you have the signed agreements from the new members, right? These fellows presumably understand their legal, financial and moral obligations that are spelled out in the charter. In addition, here are the Society rules and traditions.” Sam slid a thin, leather bound book across the table at us.

“What’s this?” I asked.

“These have evolved over the years by consensus. Not legally binding, but hopefully things the new members will continue to honor.”

I opened the book and glanced at the first page. “I see the first entry is about gun safety.”

“Yep. Other than failing to hold up your financial end or screwing another member’s wife, violating the gun safety rules is the one thing that can get you kicked out of the Society. Accidental discharge of a firearm, bringing a loaded gun into the cabin, or carrying one in a vehicle are grounds for automatic expulsion.”

Kurt and I looked at each other and nodded. “Sounds good to me.” I said.

“The rest of the stuff is in there and you can read it and pass it on to the other new members. By the way, in the back is the recipe for our traditional chowder. Each year a designated guy has to prepare a large vat of the chowder for the opening day of deer season. It’s for lunch. I’ll show you the hidey hole where we keep that book and some other stuff too before we leave.” He rose and headed for the door. “Come on, I’ll show you the boats and ATVs.”

A large metal pole building stood a short distance from the cabin. Inside stood a substantial pile of fireplace wood, four Lund aluminum fishing boats and three ATVs of various vintages. Sam waved his hand to the corner where three 25-horse Mercury outboards stood on a rack. “None of those have been used in several years so you should probably have them serviced before you let anyone go out on the river. While you’re at it, oughta have the ATVs checked too.”

“Can we get a look at the river access?” Kurt asked.

“Sure. Good idea. If you’re going to bring kids out here this summer there’s pretty good walleye and bass fishing and a nice swimming hole. Probably be a popular spot.”

We strolled about 100 yards down the path leading to a grassy clearing on the bank of the gently flowing Wisconsin River. A rolling dock stood well back from the sandy beach and the deep hole beyond. Sam pointed to one of the wooded islands that checkered the wide river and said, “Those islands out there have some potholes that the mallards love during the migration and you can get some great wood duck shooting early in the fall.”

Sam led us back to the cabin and we stood in front of a large map on the wall. He pointed out another gate on the other side of the county road and the trail leading up to the hardwood covered hills that had been the ancient river bank during the glacial floods. “Nice campsite here by the creek. When you bring kids out that might be a good place to set up. There are some pretty good brown trout in the creek, although it’s tough to fly fish it. The kids used to do well drifting a night crawler down into the deeper holes.”

I pointed to a number of red stars scattered across the map. “What are these, Sam?” I asked.

“Permanent deer stands.” He replied. “You can see there’re not too far off the ATV trails that run throughout the property.”

Sam showed us where all the keys were stashed, gave us the security code and the names of the neighbors and left us to fire up one of the ATVs and take a tour of the property. When we got back, he was gone.


We traveled in convoy. Kurt rode with me in my Suburban in the lead and the other six members of the Mill Hollow Whitetail and Chowder Society followed in two SUVs. Kurt hadn’t said much until we got past Madison and were passing by Barneveld, the site of a nasty tornado that wiped out the town back in the early 80s. “Sam came to me and had me re-write his will shortly after we took over the society.” He said.

“You read the will when his kids were here for the funeral, right?”

“Yep. But he also included a letter to me and that’s the reason we are all going out to the cabin today.”

“I was wondering what all the mystery was about. No wives, no kids, no dogs and all members present on a nothing happening Saturday.” I replied.

I turned on to the country road that paralleled the Wisconsin River and slowed to follow its narrow, winding course. As we passed the entrance to the upland part of the property Kurt glanced up at the sign above the gate that read SAM BAILEY YOUTH CAMP. “I’m glad Sam got to see us get a bunch of kids out here this summer before he passed.” He said.

“Me too. I think he got a real kick out of seeing those kids swimming in the river and learning how to fish. By the way, it was a master stroke getting your Dad and his retired cop friends to do the bulk of the work.” Kurt flashed me a grin with those dazzlingly white teeth of his and popped his seat belt as I turned into the driveway that leads to the cabin.

Twenty minutes later we were all clustered around the foot of the dock that extended out into the river. Kurt carried the urn and a bouquet of daisies and I held a polished wooden box. He stepped up on the dock gazed at us and began, “Sam asked me to bring us all down here after the funeral and consign his ashes to the river. He figured they would eventually make it down to the ocean and get back into the food chain. He also said he was looking forward to joining his wife. I’m not sure how exactly those two things work together but that was his wish and we’re honoring it.”

“Sam told me he was glad that all the new members of the Society were joining at the same time and were about the same age. He thought we would develop our own traditions but hoped we’d keep some of the old ones.” He nodded at me. “Jeff.”

I opened the box and started passing out small crystal glasses and then a dark bottle of Hennessey brandy. As I poured a generous shot in everyone’s glass Kurt continued, “Sam explained that somewhere in the early days of the Society they had purchased this bottle and the idea was to open it when the last of the original members died. The thinking was that the Society would be adding members as they went along. Since that didn’t happen it’s up to us.”

He raised his glass. “To Sam Bailey and the Mill Hollow Whitetail and Chowder Society!”

To a chorus of “Here, Here!” we all downed the amber liquid and grimaced. Fifty additional years of aging hadn’t done it any favors. It might be useful for lighting fires. Kurt handed me his glass and walked to the end of the dock where he opened the urn and began spilling Sam’s ashes into the river. The light breeze scattered some of the dust and Kurt tossed the daisies into the rest. A small swirling eddy of current caught the ashes and flowers and sent them spinning toward the shore.

“Looks like Sam’s in no hurry to leave,” quipped Mike. We all stared at him for breaking the solemn mood and then we all burst out laughing. As we trooped back down the path to the cabin I thought, “Sam would have gotten a kick out of that.”


Copyright 2014 Richard Draper

Alert readers may notice that this story is told from different Points Of View as it goes along.  It was intentional.  I had written several short stories before I purchased a book on ‘how to write a short story’.  I’d never really thought about it much…. just did it.  It’s kinda like a golf swing, if you think about it too much you can’t do it.  Anyway, I found the chapter on POV interesting and decided to play with it a bit in this tale.  I did not read far enough in that chapter to find out if switching POV back and forth in the same story is a no-no.  Probably is, but who cares.  Let me know if you find the flipping back and forth confusing or if you think the story is crap.


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Rehab Rainbows

fishing 1

In our childhood we have all experienced the agony of waiting for some much desired event:  A birthday, a vacation, getting out of school for the summer, or perhaps being able to drive for the first time.  Sometimes our imagination so glamorizes the event that when it arrives it fails to live up to expectations. This can even happen to grown ups.

In late January and February of 2012, when I had my heart bypass surgery, followed by the second surgery to fix things, I was one sick puppy.  I spent nine days in the hospital in Bellingham with the fix and was weak as a baby when I got home.  I could barely walk around the loop in our neighborhood (about 1/8th of a mile).  During the long and difficult days of trying to rebuild my strength (and my hemoglobin levels) one of the things that kept me going was my anticipation of our annual fishing expedition to Minnie and Corbett Lakes scheduled for the first week of June.Dad fishing 1

My fishing pal, Rob, and I have been doing a spring trip for many years and staying at the yurt on Minnie for the last five.  For several of those trips we have taken along two other guys, which helps with the expenses but requires that each of us act as half-assed guides for our guests.  Not that our guests were raw novices but the boats are two-man situations and we know the lakes and what flies and techniques generally work.  For this trip we decided that we would go by ourselves. Although I was getting stronger by the day, I did not feel all that enthused about acting as a guide and running the boat for myself and someone else. For Rob’s part I guess he felt if we fished together he could keep an eye on me.

Rob and I have fished together so much that we function smoothly, each guy anticipating the other’s moves without much discussion.  He casts lefty and I cast right-handed so we can both sling away without shooting line over the other guy’s head.  We never have much debate about when to move to another spot or change up the strategy…fish dry flies on the flats or chironomids off the drop offs?  Whatever.  Rob’s boat is perfectly set up for two guys to fish with Hurley up on the deck in the bow, protecting us from low flying suicidal waterfowl and other fishermen encroaching on our territory.

By the end of February, they pulled the PICC line (the permanent IV thingie in my arm) out and Loi no longer had to pump antibiotics into me twice a day.  The docs were gradually sorting out my chemistry and I was getting stronger.  With the usual crap weather in early March, I headed to the mall and walked in the dry warmth with the other old farts.  The sainted surgeon who did the chest fix cautioned me against swinging a golf club or other exertions that might interrupt the healing of my abused sternum.  Having blown it open once, he did not have to beat that into my thick skull.  I did want to get out my new 6-weight fly rod and see how my casting was going to work but held off.

The time was fast approaching when it would be too late to cancel at Minnie Lake and Rob and I agreed to go for it.  I was getting stronger and now up to walking 3 miles at a crack and getting faster at it.  In mid-April I finally dug out the Winston and did some casting in the back yard.  My dreams of being a bionically-created championship caster were dashed, but I was able to sling it out there in my typically awkward fashion. Good enough.

Through May my anticipation for the trip built and I spent more time than required to prepare the menu and shopping lists.  We do our own cooking at Minnie and rely heavily on grilling… mallard breasts, moose steaks etc. Not complicated. fishing 5

On the 3rd of June I drove up to Whistler, and Rob, Hurley and I headed over mountains on the Duffey Lake Road to the Douglas Lake Ranch and Minnie Lake.  We have experienced some really hot weather on some of our trips to Minnie Lake in early June.  Not this time. It was cold, wet and the wind was howling.  We went fishing anyway after we unloaded our gear.  Apparently the fish were pissed at the weather too and uninterested in anything we had to offer.  We scratched out one measly rainbow each.

The next morning brought more of the same, except windier.  Minnie Lake sits out in the open with few trees around it and when the wind comes from the west it sweeps the lake and renders negotiating the lake with an electric motor nearly impossible.  The adjacent lake, Stoney, about a half mile away, has a sheltered back bay that’s fishable in the worst of conditions, so we headed over there.  Apparently the fish in that lake didn’t like the cold weather either.

The next morning we rose to even worse conditions and the temperature inside our yurt was 2 degrees C.  We restarted the fire in the wood stove and crawled back into our sleeping bags.  In the afternoon we fished Stoney again with lean results. The final day of our stay at Minnie continued with a bit less wind and rain and we did manage to fish a somewhat sheltered bay on Minnie and pick up about a dozen ‘bows each but nothing big (4 to 6 lbs).  That evening we gave in and hit the outdoor shower.  On previous trips the biggest challenge in using that balky thing was fighting off the mosquitoes.  This time with that icy wind blowing we each managed to break the record for shortest shower.  Dad fishing 6No bugs.

The next morning we packed up and headed to Corbett Lake.  Before we left we checked the water temperature.  It had been so cold that the temp in the lake had actually dropped 5 degrees during our stay.  No wonder the fishing was lousy!

We caught a couple of rainbows that afternoon at Corbett but things were still not great and the weather the next morning turned even nastier.  We donned layers of clothes and full rain gear and went anyway.  Anchored with our backs to the wind, we flipped out some chironomids and settled in to wait.Dad fishing 2

Chironomids represent a staple of BC trout diets and there are literally thousands of species of these tiny insects.  Fishing these sometimes microscopic flies usually consists of dangling an unlikely-looking imitation on a long leader below a floating strike indicator.  Because dedicated chironomid fishermen are so smug about their skill in this technique, I have always derisively called it “bobber fishing for snobs”. But it works, so I have slowly accepted it.  With the wind and the rain on this morning, it seemed like a particularly good idea.

Hurley had curled up on the bow taking a nap in the rain and Rob and I stood with the cold wind at our backs and stared at our floats.  As happens in these situations, what with morning coffee and cold weather, a man’s fancy turns to urination.  Considering several layers of clothes and major shrinkage (hey, cold weather plus icy fingers), this would be a two-handed operation, so I put the fly rod down.  With the rain pants around my knees and in mid relief, my strike indicator was jerked under the surface.  Not bothering to tuck Mr. Happy away or hoist my rain pants, I grabbed the fly rod and set the hook.  The rod throbbed in my hands and the fish came out of the water like a pissed off porpoise and headed for deep water.

fishing 4Rob and I both shouted when we saw the size of the fish, waking Hurley who joined the chorus.  With my reel screaming the fish took another couple of jumps about 20 yards directly off the bow.  It was too much for Hurley and he launched himself into the water after the fish.  Rob and I were both screaming at Hurley visualizing the dog, fish and line all intersecting but the fish had reversed course and by the time Hurley got to where the rainbow had last jumped, it was long gone and jumping behind the boat.  Hurley swam back and Rob unceremoniously hoisted him out of the lake where he took up his rightful place on the bow.  In the several attempts to get the big fish in the net, Hurley crowded to get a better look and stepped on my other fly rod snapping it cleanly.  Rob netted my fish and I was finally able to pull up my rain pants.  We guessed the fat rainbow at 8 1/2 lbs and gently released him.

We both figured that would be the big fish of the trip, but a short time later, Rob latched on to another monster that, when boated, proved to be of equal heft, though longer and skinnier.  Later we each caught nice twin 5-pounders along with a number of other lesser trout.  I guess they were finally getting hungry.

We fished another day at Corbett and then the following morning (both so-so) before packing up and making the 4 1/2 hour trek back over the mountains to Whistler.

The trip may not have lived up to my fondest expectations, but it sure gave me something to look forward to during an extremely low ebb in my health and spirits. And landing the biggest rainbow trout of my life with my rain pants around my knees will be remembered for a very long time.  Thanks Rob.


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Uncle Lee

Lee Patterson was a bachelor dairy farmer. He lived with his brother, a divorced father of one, on a 140-acre place about 35 miles from the outskirts of Buffalo, NY. The farm was typical for the late 1940’s. It had no indoor plumbing or electricity. The place was heated by a huge iron stove in the kitchen and a wood-burning furnace. All the farm work required work horses that were both large and evil tempered.
I started spending a lot of time there when I was about eight years old. My Mother had returned with a new husband after a five-year absence, retrieving me from my Grandma and Grandpa. We had moved around a lot in those five years as Grandpa had retired from the railroad with injuries that kept him from working. My new step-father was trying to get his watch repair and jewelry business going in Buffalo, so in the interim, we were living in his brother’s hotel. It was a rough place frequented by employees of the nearby steel mill, alcoholics, and itinerants. From my small room on the second floor, I frequently heard fights and drunken arguments in the hall outside my room. It was clearly not a place for a small child. So, it was determined that I should be carted off to the farm on weekends, holidays, and summers. At that time, Grandma and Grandpa moved to the farm, so it was an OK thing with me.
I had never really had a father figure in my life, my Father being absent and Grandpa seldom moving out of his easy chair. Uncle Lee took on that role. Whether he knew that or not, I can’t say, but he did it admirably.
Lee, a short, barrel-chested man, had little education, but knew a lot of things…. especially how to work hard. In those days, a dairy farm required a lot of work. Not just the care and milking of the cows, but also cutting wood for cooking and heat, tending the garden, and working in the fields. Uncle Lee taught me that hard work is a man’s first obligation and play only begins when the work is finished. Up before daylight, the cows had to be milked and fed before we would eat breakfast. Then it was back to the barn to shovel the manure before getting on to other tasks like cutting hay, plowing, or fixing fences.
A lot of our recreational time was spent hunting and fishing, for the game we killed formed an essential part of our diet. We practically lived on the deer meat that my Grandma cooked and canned. I tagged along after Lee like a faithful puppy. He showed me how to recognize the difference between a squirrel and a rabbit track in the snow, as well as identify a mink, fox, or a skunk track.
We fished for chubs in the creek and then used the chubs to catch pickerel in the lake. From him, I learned how to cast a bass plug and how to shoot a rifle and shotgun. He taught me how to set traps for muskrat and mink and how to sit quietly in the hardwoods and wait for squirrels to come out.
Finally, it was time for me to go hunting for the first time. Although Lee had several beagles he normally used for rabbit hunting, he decided that for our first expedition he would leave the dogs behind and be the dog himself. I guess he was worried I might accidentally shoot one! I carried a 20-gauge pump on that day and with fresh snow on the ground, we set out to hunt rabbits. Soon we jumped a rabbit out of a brush pile and my Uncle took off following the track, howling like a beagle so I could follow his progress. I stood waiting for a rabbit when chased will run in a big circle. Sure enough, the rabbit soon came hopping into view. I shot at the rabbit until the gun was empty and never touched a hare. (Sorry.) Undeterred, my Uncle Lee continued without complaint and chased the rabbit around again. Same result. Lee took off again hooting as before and this time I managed to hit the rabbit. Unfortunately, the rabbit ran up inside a hollow tree.
I thought that was the end of it. But Uncle Lee and I walked all the way to the barn and came back with the cross cut saw. Together we sawed the tree down to retrieve the rabbit.  It took 15 shots and some sweat to chop down the tree, but we had a rabbit for Grandma.

Years later I was hunting with my son who was about 10 at the time. We were walking along a riverbank when a mallard happened to fly by. I shot the duck and it fell on the opposite side of the deep, slow-moving river.  Although it was October, and much to my son’s surprise, I stripped down, swam across the river, and retrieved the duck. Twenty years later, my son reminded me of that incident. “Make every effort to retrieve the game you shoot” means exactly that. I guess that lesson taught to me by Uncle Lee and then passed on to my son showed by example what that actually means.

As the years passed, and I moved on to high school with sports and friends, I visited the farm infrequently. Then it was college and the Navy, marriage and moving to the West Coast. I never saw him again. I think of him often and regret that I never got to thank him for his influence in my young life. It was a difficult time for me and he was a solid presence, patient and blessed with a great sense of humor. I never thanked him properly, but I did honor him by giving his name to our daughter. He was gone by then, but maybe he knows anyway.

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